We have developed a high-performance spray-dried whipping agent, carefully formulated using a precise blend of vegetable fats, advanced emulsifiers, and high-quality milk proteins. This innovative composition is designed to deliver superior whipping performance, excellent aeration, and long-lasting foam stability, making it ideal for a wide range of professional dessert applications.
In addition, we have created a delicious non-dairy analogue cream base that closely replicates the taste, texture, and functionality of traditional dairy whipped cream. Engineered for exceptional whipping characteristics, this cream base produces light, smooth, and stable whipped cream with excellent volume, firmness, and a rich mouthfeel.
Our non-dairy whipping cream is widely used across aerated dessert applications, including cakes, pastries, mousses, toppings, fillings, and decorative applications. It offers consistent performance, superior stability, and excellent hold, ensuring that whipped products maintain their structure and visual appeal for extended periods.
Designed for both artisanal and industrial use, these whipping solutions provide ease of handling, reliable batch-to-batch consistency, and versatility across multiple formulations. Whether used for decorative toppings or as a core ingredient in dessert formulations, our products deliver professional-quality results with a smooth, indulgent finish.
● Perfect for cakes, pastries, desserts, ice cream, mousse, tiramisu and beverages. ● Convenient, efficient and consistent smooth creamy texture every time. ● Stable and durable for storage and transportation. ● Excellent whipping properties with neutral flavour profile.
