An economical, modern combination of stabilizers together with emulsifiers of vegetable origin, specifically developed to produce exceptionally creamy and smooth kulfi without the addition of starch or custard powder.
The formulation provides enhanced body, improved texture, and controlled ice crystal formation, resulting in authentic mouthfeel, better melt resistance, and uniform quality. It supports consistent performance across batches while maintaining the traditional richness of kulfi using a clean and efficient formulation system.
