Stabilizers for Ice Cream & Frozen Desserts
— ISTAB REG —
ISTAB REG is a high-performance co-blended system comprising emulsifiers of vegetable origin and approved food-grade stabilizers, precisely formulated for application in batch, continuous, and soft-serve freezer systems.
The formulation provides controlled fat destabilization, enhanced air incorporation (overrun), and uniform ice crystal distribution, resulting in improved body, texture, and melt resistance. ISTAB REG ensures consistent mix viscosity, improved processing tolerance, and reduced batch-to-batch variability, enabling stable performance across diverse formulations and processing conditions.
A super-premium co-blended system of emulsifiers of vegetable origin and permitted food-grade stabilizers, specifically engineered for use across all types of ice cream and frozen dessert freezers.
The formulation is designed to withstand temperature fluctuations during distribution, storage, and scooping operations, ensuring structural integrity, controlled meltdown, and consistent texture. This system sets new performance standards by delivering enhanced thermal stability, superior scoopability, and reliable product quality under variable handling conditions.
— ISTAB FINE —
— ISTAB CREMO —
Key Benifits
- • Improves texture and creaminess
- • Prevents ice crystal formation
- • Enhances melt resistance
- • Increases product shelf life
- • Provides smooth and consistent mouthfeel
