EGGLESS CAKE PREMIX
- BakeStab Egg-Free Cake Mixes and Cake Concentrates are specially crafted to deliver premium-quality cakes with unmatched convenience and consistency. Designed for both home bakers and commercial kitchens, our mixes ensure perfect results every time — without the need for eggs.
- With advanced formulation technology, BakeStab guarantees improved texture, soft crumb structure, excellent rise, and long-lasting freshness. Each batch offers uniform consistency, helping bakers maintain the same superior quality across multiple productions.
- Our cake concentrates are developed to enhance profitability by reducing ingredient costs, minimizing wastage, and simplifying the recipe process. By using BakeStab, bakers can produce high-volume output with dependable results, increasing efficiency and margins.
- From exceptional flavors to rich taste profiles, every BakeStab mix is created to delight customers with incredible taste and appealing texture. The mixes come in convenient, hygienic packaging that ensures easy storage and handling.
- Cost-effective, easy to use, and designed for outstanding performance, BakeStab Egg-Free Cake Mixes and Concentrates are the perfect solution for consistent quality, enhanced profitability, and delicious results every time.
- • Eggless Cake Premixes
• Flavours:
→ Vanilla
→ Chocolate
→ Red Velvet
→ Purple Velvet
→ Matcha - • Eggless Cake Concentrates
• Flavours:
→ Vanilla
→ Chocolate - • Eggless American Brownie Premixes
- • Eggless Cup Cake / Muffin Premixes
KEY FEATURES
- Easy to use.
- Good volume & fine crumb structure
- Extended long shelf keeping quality
- Excellent taste profile & mouthfeel
- Reliable & consistent production output.
- Unique low dosage eggless cake concentrates (5%)
- 1. Premium Egg‑Free Innovation
BakeStab uses 100% egg‑free formulations, perfected over years of R&D. Each premix delivers a moist, flavorful cake without eggs—ideal for vegetarians, sensitive consumers, or those seeking cleaner baking options. - 2. Consistently Outstanding Results
Designed for perfect texture and rising power, our premixes ensure soft, light, well‑aerated cakes every time. They’re also tailor‑made to fit the exact preferences and dietary needs of modern consumers. - 3. All‑Natural, High‑Quality Ingredients
BakeStab blends fine wheat flour, whey protein, milk solids, soya lecithin, tapioca starch and more—ensuring superior mouthfeel, rich flavour and enhanced texture. Plus it helps enhance shelf life and binding in your cakes. - 4. Time‑Saving & Economical
Just add water and oil—no eggs, no fuss. It’s budget-friendly and easy to store. Perfect for home bakers and small-scale entrepreneurs alike.
- ● Hassle-free Baking: No cracking, no separating eggs—just mix and bake.
- ● Diet-friendly: Vegetarian, egg-free, suitable for allergy-sensitive diets.
- ● Customisable for your taste: Choose from vanilla, chocolate, red velvet, mousse, muffin, waffle and more—all under BakeStab’s broad premix range
- ● Reliable texture & shelf life: Our exclusive formula delivers consistent tenderness and longer product life compared to conventional mixes
QUALITY REQUIREMENTS
100% egg-free formulations
Hassle-free Baking: No cracking, no separating eggs — just mix and bake.
Consistently Outstanding Results
Reliable texture & shelf life
Time-Saving & Economical: Just add water and oil—no eggs, no fuss.
All-Natural, High-Quality Ingredients
- Packing Type: Available in 25 x 1 Kg Pouch packed in Paper Bag with LPDE Liner inside.