Co-Blended Emulsifiers & Stabilizer
- A specially engineered stabilizing and emulsifying system, ISTAB is designed and developed exclusively for the dessert industry. ISTAB is a complete emulsifier–stabilizer solution, consisting of standardized blends of guar gum and selected hydrocolloids derived from vegetable and seaweed sources.
- The formulation is designed to deliver consistent mix viscosity across continuous production cycles, helping to minimize batch-to-batch variation at the user level. This ensures reliable performance while significantly reducing the time and effort required to adjust individual stabilizing and emulsifying ingredients, thereby improving operational efficiency
- We have developed a comprehensive range of co-blended stabilizers and emulsifiers tailored for the dessert industry. These products are optimized to deliver excellent texture, stability, and mouthfeel in ice cream and other dessert applications, ensuring consistent and high-quality results.
- Packing Type: Available in 5X5 Kgs & 25 x 1 Kg Pouch packed in Paper Bag with LPDE Liner inside.