— ISTAB GEL —

  A complete emulsifier–stabilizer system consisting of standardized blends of hydrocolloids derived from vegetable and seaweed sources. This product is specifically formulated to provide formulation flexibility across a wide range of gelato applications.

   The system allows the user to prepare gelato with varying fat levels by adjusting only the stabilizer dosage, while maintaining consistent viscosity, texture, and structural stability. The percentage of stabilizer incorporated into the mix is optimized based on the fat content of the formulation, enabling precise control over body, creaminess, and melt behavior without altering other ingredients.